Coming to all regions across Australia.

***Date Change: Postponed TO 13th February 2021 due to extreme weather conditions expected to the region. ***

Live at the Smokehouse goes over 4 hours and features live bands on stage, with some of Australia’s best pitmasters cooking ‘low and slow’ style barbecue, which is included in your ticket price.

BYO Deck Chair.

Each attendee will receive three tickets, which they can redeem with each pitmaster giving you three barbecue platters over the event.

Ash Grunwald and Brad Cox
+ More to be announced

Pitmasters
Adam Roberts – Cue Deli (Port Macquarie)
Robert Thraves – Smoking Hot and Saucy (Newcastle)
Andrew Donn Patterson – Black Iron Smokers (Sydney)
+ visiting supporting Pitmasters

Licenced venue – Bar available.

Location

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