Nestled under a chic black awning on Queen Street in the heart of Bendigo’s bustling CBD awaits Masons of Bendigo – a modern, sophisticated restaurant and recognised in 2020 as Tripadvisor ‘The Best of the Best Award, Number 1 restaurant in Australia All Day Casual Dining’ placing Masons of Bendigo within the top 1% ranking world-wide for this category.
First opened on the 26th March 2012, in a short time, owners, husband and wife chef team, Nick and Sonia Anthony have carved out a unique place in Bendigo’s increasingly vibrant culinary scene. Focusing on sourcing the very best of the region’s produce and beverages to showcase the regional City of Gastronomy.
They are thrilled to be re-open to dine-in guests and look forward to welcoming you to Masons of Bendigo.
From Thursdays – Saturdays enjoy the ever popular Lunch Roaming Menu which includes seven, seasonal tastes; including dessert. It’s a perfect way to enjoy the flavours of the region with family and friends. Menus change weekly or according the producer produce availability.
For dinner, enjoy a true Masons experience with a Chef’s Selected Roaming Menu, Tuesdays – Saturdays which includes six, seasonal dishes; including dessert. Menus change weekly or more frequently based on producer availability.
Wine matching is also available at an additional cost; all wines on the menu are sourced from Victorian winemakers.