A rustic Australian corrugated iron woolshed nestled in the heart of the Flinders Ranges is the idyllic setting that entices travellers to The Woolshed Restaurant.
Located 450 kilometres north of Adelaide on Rawnsley Park Station – one of the region’s leading accommodation facilities – it is renowned for its country-style food with a contemporary twist, outback-themed décor and warm, friendly service. The Woolshed Restaurant attracts visitors from around the world. The restaurant is managed by Sharon and Jarrod who are passionate about delivering high quality modern Australian dining and enhancing the outback experience.
Offering breakfast on weekends from March to November, lunch for groups, and dinner seven days a week, the Woolshed Restaurant uses the best seasonal and local produce wherever possible, creating distinctive dishes that reflect the nature of the location.
The Restaurant also provides Lamb Tasting dinners, offering the chance to dine with the station manager.