Coming to all regions across Australia.

Wigay Aboriginal Cultural Park in Kempsey offers a unique opportunity to experience indigenous culture and learn about traditional foods, all while surrounded by natural parkland.

Wander at your own pace through the 2.75-hectare Wigay Aboriginal Cultural Park, or join an interactive guided tour to learn about the many indigenous trees, shrubs, and plants that Aboriginal people use for food and medicine at Wigay Aboriginal Cultural Park.

There are additional attractions in the vicinity of the cultural park, including the following:

SHOWGROUND AND CAMPING IN KEMPSEY

Kempsey Showground is located in the Macleay Valley on New South Wales’ Mid North Coast. It is situated halfway between Sydney and Brisbane.

 

The facility is located on a 10-hectare parcel of Crown Land and features approximately 30 campsites.

The heritage-designated facility features beautiful historic structures and open green space, and hosts approximately 300 events per year. Everything from the Show to equine days, education, animal exhibits, markets, dancing, motorsports and much more.

KEMPSEY RAILWAY HOTEL

The Railway Hotel Kempsey offers short-term accommodation in Kempsey that is both comfortable and affordable. Their hotel is conveniently located near a railway line, shops, buses, a library, and a regional hospital. Take advantage of the expansive covered verandas and unwind in the outdoor covered barbecue area. They keep their rates low by sharing bathrooms and a kitchen.

FARM OF SWEET WATER

Marcus Skipper and Sally Ayre-Smith have been growing certified organic garlic on their farm on the mighty Macleay River’s banks since 2007. They began with a purchase of 100 kilograms of garlic in 2008 and have grown to produce a seven-ton crop annually.

 

They sold their crop directly to retailers in Sydney for several years before discovering Black Garlic in 2018.

 

Because black garlic is so nutritious and delectable, they decided to invest in its development and production. They developed a method of making Black Garlic using their own recipe while working with a company in Port Macquarie, ‘The Other Chef’ – owned and operated by Eric and Monica Robinson.

and numerous others!

Facilities found here

  • Carpark
  • Picnic Area
  • Public Toilet

Accessibility Information

  • Actively welcomes people with access needs.

Location

Verified Listing

Search Regional Australia’s Experiences

Wishlist 0
Open wishlist page Continue shopping